This interdisciplinary presentation by nursing and dietician colleagues will review the upcoming changes in nutritional support for bone marrow transplant recipients, encouraging collaboration between nurses and dieticians when addressing risk for malnutrition in BMT patients.
Presenters:
- Caterina McDonald, BSN, RN, BMTCN
- Kerry McMillen, MS, RD, CSO, FAND
- Julia Marnadi, RD, CD, CNSC
- Mariia Byelykh, RD
Contact Hours Offered: No CEs offered for this webinar
View the Presentation
This webinar is available on-demand. Webinars from the Fred Hutch Clinical CE Library are accessible to Fred Hutch employees, as well as academic and clinical partners. View the presentation by following the link that best applies to your login credentials.